Cauliflower Shell Ingredients
1 medium Cauliflower
1/3 c. Egg Whites or 2 eggs
Directions:
Cut up the cauliflower and using a blender or food processor go ahead and grate up all the cauliflower into crumbs. (if using a blender, it works best to do a little at a time) Put it into a microwave safe bowl and microwave it for 3 minutes, stir it, and then microwave for 3 more minutes.
Put a kitchen towel or cheese cloth over a clean bowl and pour cooked cauliflower into it. CAUTION, it will be steaming hot. Let it set for several minutes. Pull your towel up and start twisting it in order to squeeze all the water out of your cooked cauliflower.
Remove the water and pour the dried crumbs back into your bowl and add your eggs or egg whites. Stir thoroughly to make a paste.
Lightly spray your pan. Spread your cauliflower into circles, taco size. Bake at 400 degrees 10 minutes. Flip and bake additional 6 to 8 minutes. Carefully remove and cool on rack.
Top with your favorites. We made Shredded chicken and diced up red onion and cilantro with our homemade salsa on the side.
Looking for a great Shredded Chicken idea? That's another recipe coming up!
Nutritional Breakdown:
(just the taco shells, no added toppings)
We had a medium head of cauliflower, and it made three shells. Another made four. That gives you an idea of what to expect.
Makes Approximately 3-4 Taco Shells
Total breakdown with egg whites
(divide this amount by the 3-4 shells you make)
Calories: 186Total breakdown with whole eggs
Total Fat: 1g
Carbs: 30g
Sugar: 13g
Protein: 20g
(divide this amount by the 3-4 shells you make)
Calories: 290
Total Fat: 12g
Carbs: 30g
Sugar: 13g
Protein: 23g
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